Hello James
I am very pleased that there are still people in the world who appreciate a glass of wine! I usually drink two glasses with spaghetti alla carbonara (an excellent dish from Rome), or spaghetti aglio olio e peperoncino (garlic, oil and chilli); three glasses with ‘arrosticini’ (sheep meat) from my village Civitella Casanova (I live at the foot of Gran Sasso). I would like to recommend Montepulciano d’Abruzzo wine, red or cerasuolo. Just think, one snowy winter evening, after gorging myself on about 30 arrosticini + brown bread and oil + tomato + well-aged pecorino cheese, all washed down with red Montepulciano (13°) and finally your excellent Johnnie Walker Black Label 12 years old, I didn’t feel cold all night as I spent it observing the Moon, Saturn and various nebulae. What a wonderful memory.
Cheers to everyone!!
